Bertazzoni venting hobs put an induction hob and an extractor into one appliance. The extractor sits in the centre of the cooking surface and pulls steam and cooking smells down as you cook, so you don't need a hood overhead. That makes them a good fit for kitchen islands, open-plan rooms and spots under a window or sloping ceiling, where a chimney hood would be awkward. Every hob here has a black finish and four induction zones arranged around the central vent.

Width is the first choice. A 60 cm model fits a standard hob opening, while the 80 cm versions give more room between pans. Vent shape varies too, with square vents on some models and a circular vent on another. Extraction is similar across the range, at 625 to 640 m³/h in normal use. The 80 cm circular-vent hob is the quieter one, though, at 66 dB against 71 dB, and it carries an A++ energy rating where the others are rated A. Where fan settings are listed, they range from five speeds plus a booster to nine speeds plus a booster, and more speeds give finer control.

Every model can either duct air outside or recirculate it through filters. Ducting usually clears moisture better, while recirculation avoids running pipework to an outside wall. Either way, the motor needs space in the cabinet below. If noise matters in an open-plan room, start with the circular-vent 80 cm model. If space is tight, start with the 60 cm. For burners or a separate extractor, see Bertazzoni gas hobs and Bertazzoni electric hobs, or browse all Bertazzoni hobs.