Bertazzoni induction range cookers put a full-width induction hob on top of electric ovens in a freestanding range. There are two series, Master and Professional, in 90 cm, 100 cm and 120 cm widths. They suit cooks who want the presence of a range cooker with the quick, responsive heat of induction and a hob that is easy to wipe down.

Start with the oven layout. At 90 cm you can have one large single oven of 86 litres gross, or a twin oven with a 58 litre main oven and a second cavity next to it. The 100 cm Professional models come as a twin oven or with the three-cavity XG oven layout. The 120 cm Professional has twin ovens and a six-zone hob. On most models the hob has five zones running from 1600 W to 3000 W, with a booster for fast boiling and searing. The Professional 90 cm twin oven models also have a bridge function, which joins two zones so you can heat a griddle or a long pan evenly.

Some Professional models in 90 cm and 100 cm widths have a cooker hood built in above a four-zone induction hob. The hood can extract air outside or recirculate it, so you don't need to fit a separate hood. Every range has rotary knobs alongside touch controls, and the 100 cm models have triple-glazed oven doors. Most ovens are cleaned by hand, and catalytic liners are only offered on some models. The Master series comes in stainless steel or matt black. The Professional series adds white, black, red, orange, yellow and Carbonio, which helps if you want the cooker to be the colour accent in your kitchen.

To narrow the choice, measure the gap first, since that settles whether you need 90, 100 or 120 cm. Then decide whether one large oven or several smaller cavities suits the way you cook: separate ovens let you cook dishes at different temperatures at the same time. If you don't have a hood yet, look at the integrated-hood models, and choose your finish last. You can also browse the same ranges under Bertazzoni electric range cookers, or see hobs, ovens and more in all Bertazzoni products.