Bertazzoni dual fuel range cookers combine a gas hob with electric ovens. You get instant, adjustable heat for frying and simmering, and steady, even heat for baking and roasting. The range covers three series, Professional, Heritage and Master, in 90 cm and 100 cm widths. They suit keen cooks who want a range cooker that does a lot of the work and looks the part.

The first choice is the oven layout. Single-oven 90 cm models have one large cavity of 86 litres (gross), which fits big roasting tins and wide baking trays. Twin-oven models put a smaller second oven beside the main one, so you can bake in one while grilling in the other. Their main cavity is 58 or 69 litres, depending on the model. The 100 cm Professional XG models go further, with three cavities and a largest oven of 69 litres. On the Master Series, the main oven's functions include convection, fast preheat, pizza and defrost, and the second oven handles baking and grilling.

Most models have a six-burner gas hob, and the 90 cm Master has five. The dual wok burner runs from 0.48 kW up to 5 kW, so one burner can deliver fierce heat for stir-frying or a gentle simmer for sauces. Many models also have continuous grating, which lets you slide heavy pans between burners without lifting them. Master Series cookers add cast iron pan supports, a flame failure device and a storage compartment.

Each series has its own style. Professional models have rotary knobs with a touch digital programmer and come in orange, red, yellow, white, black or stainless steel. Heritage models have a more traditional look, in ivory, matt black or stainless steel. The Master Series comes in stainless steel, with a 100 cm version in stainless steel and gold. To narrow the choice, first measure your space for 90 cm or 100 cm. Then decide between one large oven and two or three cavities, and finally pick a finish. You can compare these with Bertazzoni electric range cookers, browse every fuel type in Bertazzoni range cookers, or see all Bertazzoni products.