Bertazzoni warming drawers are 60 cm wide built-in drawers made to sit beneath a built-in oven. They suit anyone planning a Bertazzoni oven column who wants somewhere to warm plates or hold food before serving. The drawers come from three of the brand's series: Heritage in Ivory or Matt Black, Modern in Stainless Steel, Carbonio, Gold or Bronze, and Professional in Stainless Steel or Carbonio, so you can match the drawer to the look of your oven.

The functions are much the same across the series. A low setting of around 30°C defrosts, 40 to 50°C proves dough or warms cups and glasses, 60 to 70°C warms crockery or keeps a finished dish hot, and 80°C is used for gentle low temperature cooking. That makes a warming drawer more useful than its name suggests, particularly if you bake bread or serve several courses. Each drawer takes loads of up to 25 kg, opens with a soft-motion push/pull action and has a non-slip mat to stop plates sliding.

The main practical difference is height. Heritage drawers and most Modern drawers are 12 cm high, while the Professional Series drawers are 14 cm high and are set with a rotary dial. Measure the space left under your oven before choosing a series, then pick the finish to match your Bertazzoni built-in ovens, whether that is one of the Bertazzoni single ovens or a model from the Bertazzoni steam ovens page.