Bertazzoni induction slot in cookers combine a four-zone induction hob with a single electric fan oven in a 60 cm width, so they fit the standard gap between kitchen units. They suit cooks who want the quick response of induction in a compact cooker, and the finishes run from quiet matt black to strong Italian colours.

The main layout is the same on every model: a 58-litre gross fan oven with four shelf levels and an interior light, an A energy rating, a triple-glazed drop-down door and adjustable feet. Induction heats the pan rather than the glass, so the heat changes quickly when you adjust it and the surface around the pan stays cooler, which makes spills easier to wipe up. You need pans with a magnetic base, so it's worth checking your cookware. The enamelled ovens are cleaned by hand, not by a self-cleaning system.

The real choice is between two series. The Master Series has rotary dials with an analogue display and a metal handle, in matt black or stainless steel. The Professional Series adds a digital programmer display and a stainless steel bar handle. It comes in stainless steel, or in red, orange, yellow, white or black, each with stainless steel trim.

Like all Bertazzoni electric slot in cookers, these need a suitable electricity supply, usually a dedicated cooker circuit. Choose the Professional Series if you want a digital programmer or a colour that stands out. Choose the Master Series for a simpler, dial-led cooker in black or steel. To match it with other appliances, browse all Bertazzoni products.