Bora downdraft extractors sit in the worktop between your cooktops and draw steam and cooking smells down at the source, so there's no overhead hood in the way. They suit open-plan kitchens, island layouts and anyone who wants a clear view across the room. Bora calls them cooktop extractors. Choose from two families: Classic 2.0 and Professional 3.0, in stainless steel or All Black finishes.
Classic 2.0 is part of the Bora Modular System, so you pair the extractor with cooktops you choose yourself. It has several fan speeds plus a booster, automatic after-run to clear lingering smells once you've finished, and automatic extractor control, which changes the power to match what's happening on the hob. Both Classic models need a remote motor, which is sold separately.
Professional 3.0 is Bora's flagship. It has 8 speeds plus a booster, an automatic cover flap, a design that lets air flow to the left or right, and a choice of flush or surface-mounted fitting. The All Black version adds a DLC (Diamond-Like-Carbon) coating. Some Professional 3.0 models also need a remote motor. The complete systems have an integrated fan instead, reach up to 670 m³/h on booster, carry an A+ energy rating, and can either duct air outside or recirculate it.
To narrow the choice, start with how you'll vent the air. Do you need a remote motor, or would a system with a built-in fan be simpler? Then pick your finish. You can also browse all Bora cooker hoods or the full range of Bora products.
