Bora's cooking range is built around the cooktop extractor: a hob with the extractor set into its surface, so steam and smells are drawn down at the pan rather than rising to an overhead hood. Modular domino hobs, steam ovens and Multi Drawer warming drawers complete it, suiting a hood-free kitchen or a coordinated run of built-in cooking appliances.
Most Bora hobs here are venting hobs from the Pure family, including S Pure, Pure, the 76 cm M Pure and X Pure Max. Most use surface induction with flexible and extendable zones, and many add a frying sensor and keep-warm function. Models come in duct-out versions, which send air outside, or recirculation versions, which filter it through charcoal and return it to the room. Ducting usually clears odours more thoroughly; recirculation needs no outside vent. Matt black Rough Surface versions sit alongside gloss black, and Bora says the matt glass shows scratches and fingerprints less. The Basic venting hob uses Hyper glass ceramic rather than induction. Many of these extractors also appear under Bora cooker hoods.
For a modular layout, Classic 2.0 and Professional 3.0 dominos let you build a hob zone by zone: induction, induction wok, HiLight or Hyper ceramic, and gas with sunken burners and dishwasher-safe pan supports. Professional 3.0 dominos are 37 cm wide. Venting hob sets pair a cooktop extractor with dominos and Ecotube ducting, and some include a stainless steel Tepan grill.
Among Bora ovens, the 64-litre steam combi has a removable water tank, so it needs no plumbing, while the 53-litre XBO is plumbed in and adds a foldable 19-inch touch display, automatic door opening and fully automatic cleaning. Both also appear under Bora built-in ovens. The Multi Drawer comes 14 cm or 29 cm high, with a black glass front or ready for your own panel, and can cook at low temperatures, defrost, keep food warm and heat crockery. To narrow your hob choice, decide first between an all-in-one venting hob and a domino layout, then check whether you can duct to an outside wall.
