Blomberg single ovens are 60 cm built-in electric ovens with fan-assisted cooking and a grill. They fit a standard oven housing, either under the worktop or in a tall unit. Every model has an A energy rating, a gross capacity of 71 to 72 litres, a drop-down door, a clock and a control panel lock, which helps in a home with young children. All of them are electric, so you'll find the same ovens under Blomberg electric single ovens.
The biggest difference between them is how they're cleaned. Easy clean enamel on the sides and back gives a smooth surface that wipes down more easily, though you still do the cleaning by hand. Catalytic liners soak up grease splashes and break them down while you cook at high temperatures, so the panels need less scrubbing. Pyrolytic self-cleaning saves you the most work: the oven heats to around 480°C and burns residue to an ash you can wipe away, and the door locks while it runs. The pyrolytic model also has a triple-glazed door and five shelf levels. Pyrolytic ovens usually cost more to buy, but they save the most time.
The ovens come in black or dark steel. The dark steel model has retractable control knobs, which push in to sit flush with the panel when you're not using them. To narrow it down, decide how much oven cleaning you're happy to do, then pick a finish that suits your kitchen. If you'd like two cavities, look at Blomberg double ovens, or compare everything in Blomberg built-in ovens.
