Blomberg hobs cover gas, ceramic and induction cooking, all around 60 cm wide and all with four burners or zones. That makes them a straightforward fit for most kitchens, including when you're replacing an existing hob. The real choice is about fuel, controls and how you like to cook.

Among the Blomberg electric hobs, ceramic models are the simpler option and work with any flat-based pan. One has side-mounted knobs and dual zones that widen to suit bigger pans. Another uses touch controls with a child lock and automatic shut-off. Induction heats the pan directly, so it responds quickly and the surrounding glass stays cooler, but your pans need a magnetic base. Blomberg's induction hobs all have touch controls, and some add a booster for fast boiling. Others have flexible zones that combine into one larger area for a griddle or casserole dish.

If you prefer cooking over a flame, take a look at Blomberg gas hobs. The four-burner design pairs a powerful 5 kW front burner for rapid boiling and stir-fries with cast iron pan supports and automatic ignition. It also has a flame failure device, which cuts the gas if the flame goes out.

To narrow your choice, start with your kitchen's supply. Gas needs a gas connection, while induction usually needs a dedicated hard-wired circuit. Then decide between knobs and touch controls, and whether flexible zones matter for larger pans. If you'd rather have your hob and oven in one appliance, compare Blomberg slot-in cookers, or browse the wider Blomberg cooking range.