Blomberg built-in ovens are electric, fan-assisted ovens with no extra features to learn, finished in black or Dark Steel. Every oven here has an A energy rating, and each one pairs a rotary dial with touch controls. The Dark Steel models have knobs that push in flush when you are not using them, which gives a cleaner front.
The 60 cm Blomberg single ovens have gross capacities of 71 to 72 litres, which is plenty of room for a large roast with trays alongside. If you often cook two things at different temperatures, the Blomberg double ovens add a separate 38-litre top oven. The built-in double fits at eye level in a tall housing and has a 69-litre main oven. The built-under version fits beneath the worktop instead, so its main oven is smaller at 48 litres.
The biggest difference between models is how they are cleaned. Easy-clean enamel wipes down after cooking. Catalytic liners, fitted to some models, soak up grease spatter as you cook, so the walls need less scrubbing. One single oven offers pyrolytic self-cleaning: it heats the empty oven to 480°C, burns residue to ash and wipes clean afterwards. It also has a triple-glazed door and a door lock.
Start with where the oven will go: a tall housing suits the built-in double, an under-counter space suits the built-under, and either works for a single. Then decide how much cleaning you are happy to do yourself. To finish the cooking area, take a look at Blomberg hobs.
