Westin cooker hoods are designed to be planned into the kitchen, and much of the range is built in: canopy hoods hidden inside a cabinet or chimney, and ceiling hoods that keep the space above the hob clear. Most can run in ducted extraction or recirculation mode, and nearly all have three speeds plus a booster for short bursts of stronger airflow while you sear or boil.
Westin canopy cooker hoods from the Prime, Prime Slim, Prime Edge and Bloque series come in widths such as 52 cm, 80 cm and 110 cm. The largest group is Westin ceiling cooker hoods: flush-fitting Stratus, Stratus Compact, Stratus Edge and Stratus Air models with remote control, in stainless steel, painted white or, on some Stratus Compact models, mirrored stainless steel. Westin ceiling mounted cooker hoods sit on the ceiling surface, mostly in black or white. Westin wall mounted cooker hoods include the Masterchef and Traditional, some in a paint colour match finish, while Westin island cooker hoods include the Martelli and the telescopic Vector.
Many hoods come with an internal motor or as a shell only, paired with a separate inline motor that can sit along the ducting, on an outside wall or on the roof, taking much of the noise out of the kitchen. For high-heat cooking, the 110 cm BBQ PRO is extraction only and rated at 1597 m³/h on booster, and the American Pro has twin internal motors and dishwasher-safe stainless steel baffle filters. Where ducting isn't possible, the Titanium 360 hoods clean particles, odours and gases from the air and return it to the room, so heat stays in the kitchen.
Start with where the hood will go, then decide whether you can duct outside; if not, check the hood supports recirculation or look at the Titanium 360 models. Next, choose between an internal motor and a shell with a remote motor, and match the width to your hob. Energy ratings and noise figures are on each product page, or browse all Westin products.
