CDA cooker hoods cover several ways to clear steam and cooking smells. There are wall-mounted chimney and angled hoods, compact canopy hoods that fit under a wall cabinet, and an induction hob with a built-in extractor. Most of the hoods are 60 cm wide. Canopy hoods come in 50 cm and 70 cm widths, and the venting hob is 80 cm.
The CDA chimney cooker hoods come in stainless steel with push-button controls, or black glass with touch controls in curved or angled shapes. An angled front leaves more headroom over the hob. The stainless steel design moves the most air, up to 475 m³/h, while the black glass versions reach 336 m³/h. If you'd rather the hood was hidden, CDA canopy cooker hoods fit under a wall cabinet. They have three speeds and up to 206 m³/h, which suits smaller kitchens and lighter cooking. Most of the hoods can vent outside or recirculate. Recirculating models pass the air through grease and charcoal filters and send it back into the room, which helps when you can't reach an outside wall. Venting outside removes moisture better.
The venting induction hob pulls steam down through the cooktop, so you don't need a hood at all. It has nine fan speeds plus a booster. Start with your layout. A hob against a wall with space above suits a chimney or angled hood. A hob under wall units suits a canopy hood. On an island, or wherever you want a clear view across the room, the venting hob makes sense. To match a hood with a hob or oven, browse CDA cooking appliances or all CDA products.
