CDA chimney cooker hoods are wall-mounted extractors made for a standard 60 cm hob. Each comes with its chimney flue and has three fan speeds. They suit kitchens that need a practical hood with no smart features, and you can choose a brushed stainless steel finish or black glass.
Every model can be set up to duct air outside or to recirculate it, which helps if your hob isn't on an outside wall. Ducting outside usually clears steam and smells more thoroughly. Recirculation is simpler to install, but it cleans the air through filters that need looking after.
The models differ most in performance and controls. The stainless steel hood has push button controls and a C energy rating. It extracts up to 475 m³/h in normal use and runs at 53 to 64 dB. The black glass designs come in a curved or angled shape. They have touch controls and a D rating, extract up to 336 m³/h and run at 63 to 69 dB. An angled hood also leaves more headroom over the hob.
If you fry or boil a lot, or cook in an open-plan room, go for the stainless steel model's higher airflow and quieter running. If looks matter most, pick between the curved and angled black glass. To see other styles, browse all CDA cooker hoods or the CDA canopy cooker hoods.
