Blomberg Cooking brings together hobs, built-in ovens and slot-in cookers, nearly all in the standard 60 cm width, so it suits anyone replacing a single appliance or fitting out a whole kitchen. Finishes include black, dark steel, white, anthracite and stainless steel, which makes it easier to match an oven to a hob.
The Blomberg hobs cover ceramic, induction and gas. Ceramic is the simplest choice, with knob or touch controls depending on the model. Induction heats the pan rather than the glass, so it responds quickly and the surface around the pan stays cooler, which helps stop spills burning on; you will need induction-compatible pans and usually an electrician to wire it in. Some induction models add flexible cooking zones that merge into one area for a large pan, plus a boost function for fast boiling. The four-burner gas hob has a 5 kW burner for wok cooking, cast iron pan supports and a flame failure safety device.
Among the Blomberg built-in ovens are single ovens of around 71 to 72 litres and double ovens in two heights: a built-in double for a tall housing with a 69-litre main oven, or a built-under double that fits below the worktop with a smaller 48-litre main oven. Cleaning is the main difference between the singles: easy-clean enamel, catalytic liners that absorb grease as you cook, or pyrolytic self-cleaning, which heats the empty oven until residue turns to ash. Pyrolytic saves scrubbing but adds to the price. The dark steel models have pop-out dials that sit flush when not in use.
Blomberg slot-in cookers put hob and oven in one 60 cm unit. The electric versions pair a ceramic or induction hob with fan-assisted double ovens and catalytic liners, while the gas versions come with double ovens or a single oven with an eye-level grill. To narrow it down, start with your fuel supply, decide between a cooker and a separate hob and oven, then compare cleaning methods. For everything else from the brand, browse All Blomberg Products.
