Wolf electric double ovens are 76 cm built-in M Series models for larger kitchens and cooks who often need two ovens running at once. Each has two stacked cavities with drop-down doors, triple-glazed door glass, a self-cleaning cycle and a cooking probe, so the real choice is about style, controls and how the space is split.
There are three looks. Contemporary models have a handleless door and touch controls, in stainless steel or black, with the black version adding rotary dials. The Professional design has a stainless steel handle, a colour touchscreen with rotary knobs and a control panel lock, handy if children are around. Transitional models use rotary dials, an LCD display and a stainless steel handle, and add telescopic shelves that glide out so heavy dishes are easier to lift.
The Contemporary and Professional ovens list two equal 145-litre gross cavities, so either can take a large roast, while the Transitional pairs a larger main oven with a smaller top oven. Fan-assisted cooking in the main oven spreads heat evenly, and the probe tells you when meat is done without opening the door.
To narrow it down, choose between handleless touch controls for a clean run of cabinetry or knobs and a handle for a more professional look. Then decide whether two equal ovens suit you better than a main and top pair. The same ovens appear under Wolf built-in double ovens and Wolf double ovens, while all Wolf products covers the brand's wider range.
