Wolf double ovens are large built-in electric ovens from the M Series, made for cooks who want two full ovens stacked in one tall housing. Every model here is 762 mm wide, wider than the usual 60 cm oven. Measure your cabinetry carefully before you choose, because these ovens need a wider tall unit than most. All of them have self-cleaning, a cooking probe, drop-down doors with three layers of glass, and a door lock.
The main choice is the design. Contemporary models have a handleless front with touch controls and come in black or stainless steel. The black version also has rotary dials. The Professional design has a stainless steel handle, a colour touchscreen with rotary knobs, and a control panel lock, which is useful if there are children in the house. The Transitional model has rotary dials, an LCD display and a stainless steel handle, and it's the one here listed with telescopic shelves, which make heavy dishes easier to lift out.
Capacity is generous. The Contemporary and Professional ovens are listed at 145 litres gross in each cavity and carry an A energy rating. If you want to compare by installation type, see the Wolf built-in double ovens, Wolf electric double ovens and Wolf built-in electric double ovens pages. They show the same ovens grouped differently.
To narrow it down, start with how you like to cook. Choose a touchscreen if you prefer it or dials if you want a hands-on feel, and decide whether you want a handle or a clean handleless front. You can also compare these with single models among all Wolf built-in ovens.
