Rangemaster range cookers combine generous oven space and a full-size hob in one freestanding appliance, in widths of 90, 100 and 110 cm. The Classic, Classic Deluxe and Elise families have the traditional range cooker look, while the Professional, Professional Deluxe and Professional+ models take a more commercial-kitchen line. Most come in a choice of colours, and several are also offered in stainless steel.

Fuel is usually the first decision. Rangemaster dual fuel range cookers pair a gas hob with electric ovens, with five or six burners and, on several models, a multi-ring wok burner for fast boiling and stir-fries. Rangemaster gas range cookers use gas for the hob and the ovens alike. Among the Rangemaster electric range cookers, induction models heat the pan directly, so they respond quickly and wipe clean easily. Some, such as the Elise, add SpillGuard, which keeps accidental spills contained within the hob.

Oven layout matters as much as width. Most models split the space into two or three cavities, so you can roast in one and bake in another. The Classic FX takes the opposite approach, with a single 114-litre multifunction oven for large trays and batch cooking. On Classic Deluxe models the left oven has catalytic liners that absorb grease as you cook, while the right oven is enamel. Many models include the Handyrack, which holds the roasting tin on the open oven door so you can baste without reaching inside, along with Steadfast pan supports that cut down wobble, the Catch-rite door fixture and a Nite-Lite clock that dims at night, which is handy in an open-plan room.

To narrow it down, start with the fuel supply in your kitchen, then measure the space: wider models generally give you more oven room, and some add a sixth burner. After that, weigh the flexibility of several ovens against one very large cavity, and choose the Classic or Professional look to suit your kitchen. For everything else from the brand, browse all Rangemaster products.