Blomberg ovens include single and double electric models. All are built in and rated A for energy efficiency, in black or dark steel finishes. They suit anyone fitting a new kitchen or replacing an oven in a standard housing. Most combine rotary dials with touch controls, and on the dark steel models the knobs pop out for use and push back in afterwards.

The 60 cm single ovens hold 71 to 72 litres gross, which is plenty for a large roast or baking across several shelves. If you often cook two dishes at different temperatures, a double oven adds a separate 38-litre top oven. The built-in double fits a tall housing at eye level and has a 69-litre fan-assisted main oven. The built-under version sits beneath the worktop, so its main oven is smaller at 48 litres.

Cleaning is where the models differ most. Easy clean enamel is the simplest finish and just needs a regular wipe. Catalytic liners soak up and break down grease as you cook. They're fitted in the dark steel single and on the side walls of the built-in double. The black pyrolytic single runs a self-cleaning programme that heats the oven to around 480°C and burns residue to ash you can wipe away. It also has a door lock and a triple-glazed door.

Start with your housing. A tall unit takes the built-in double or a single, while under-counter space suits the built-under double or a single. Then decide how much cleaning you want to do yourself. To plan a matching kitchen, browse Blomberg built-in kitchen appliances or see all Blomberg products.