Wolf ICBIR30450-S-T

Range Cooker Induction - Stainless Steel

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Enjoy professional cooking results every time with this top-of-the-range Wolf ICBIR30450-S-T induction range cooker, equipped with a Dual VertiCross convection system which promises even heat distribution, reduced hot/cold spots and consistent multi-rack cooking. The scratch-resistant, ceramic glass cooking surface is easy to maintain and covers 4 induction cooking zones. The full-colour touch screen display is intuitive, easy to read, and locks for safety and cleaning. Gourmet Mode features nearly 50 pre-sets that automatically control the oven to ensure delicious results. Equipped with 10 cooking modes, this range cooker caters to every requirement.

Brand Wolf
Colour Stainless Steel
Warranty 5 Years
Dimensions W: 759mm x H: 902mm x D: 718mm
Release Date March 2021
Hob Zones
Oven Cavities

Wolf 76cm Wide Induction Range Cooker With 4 Zones

Key Information


Cooking Functions

  • Number of Cooking Functions: 10
  • Bake
  • Broil
  • Convection
  • Convection Roast
  • Dehydrate
  • Gourmet
  • Proof
  • Roast
  • Stone
  • Warm

Hob Specifications

  • 1 x Large Burner - 2.6 kW (3.7 kW With Boost)
  • 2 x Medium Burner - 2.1 kW (3.7 kW With Boost)
  • 1 x Small Burner - 1.4 kW (2.2 kW With Boost)

Technical Information

  • Door Clearance: 495 mm
  • Electrical Connection: 60 Amp
  • Product Code: ICBIR30450-S-T
Dual VertiCross
Wolf’s Dual VertiCross convection system provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking.

Gourmet Mode
Gourmet Mode features nearly 50 pre-sets that automatically control the oven to ensure delicious results.

Oven Features
The oven offers self-clean, delayed start, timed cook, and Sabbath features.

Temperature Probe
The temperature probe alerts you when your dish has reached the desired temperature.

Boost Mode
Boost mode delivers a rapid heat resulting in 40% faster boil times, rivalling the speed of gas and electric hobs.

Bridge Function
The bridge function joins the two induction zones to create one larger area, enabling the use of an induction capable griddle, open roaster or fish poacher.