Wolf built-in double ovens come from the brand's M Series. Every model here is a 762 mm wide electric double oven, noticeably wider than a standard 60 cm UK oven. That makes them best suited to larger kitchens with tall housing units planned around them, so check your cabinetry dimensions first. Each has drop-down doors with triple glazing, a door lock, self-cleaning and a cooking probe that lets you check a joint's temperature without opening the door.
The biggest choice is the design style. The M Series Contemporary has a handleless door and touch controls, in black or stainless steel. The M Series Professional pairs a stainless steel handle with a colour touchscreen and rotary knobs, and adds a control panel lock. The M Series Transitional uses rotary dials and an LCD display with a stainless steel handle, for a more traditional feel.
Oven sizes differ too. The Contemporary and Professional list 145 litres gross for each oven, with fan-assisted cooking in the main oven, so either oven can take large dishes. The Transitional has a 127-litre main oven and a 71-litre secondary oven, plus telescopic shelves that make heavy trays easier to slide out.
To narrow it down, start with how you like to cook: dials, touchscreen or both. Then decide whether you want two equally large ovens or a main oven with a smaller second one. These same models also appear under Wolf double ovens and Wolf built-in electric double ovens. To plan the rest of the kitchen, browse all Wolf products.
