Westin is a kitchen extraction specialist, and nearly everything in this collection is a cooker hood, alongside a few motors and filters and a pair of induction venting hobs. The hoods cover most kitchen layouts, so you can browse all Westin cooker hoods by type or read on for the main choices.
Canopy hoods such as the Prime, Prime Slim and Bloque Slim fit inside a wall cabinet or bespoke chimney so only the underside shows, with widths including 520 mm and 1100 mm. Stratus ceiling hoods either sit flush in the ceiling or mount onto it, keeping the view across an island clear; many are operated by remote control, and some come in white or black. Vector and Martelli island hoods hang over the hob instead. On the wall, choices include the Traditional, Masterchef, Vault and BBQ PRO, and some Traditional and Masterchef hoods come in a paint colour match finish. The BBQ PRO has the strongest booster among the hoods detailed here, up to 1597 m³/h, which suits wide hobs and smoky cooking.
Most hoods have three speeds plus a booster and can either extract outside or recirculate, though a few, including the BBQ PRO and American Pro, are for ducting out only. If you can't duct, the Titanium 360 models in the Prime, Stratus and Vault series are designed for recirculation; Westin says they remove particles, odours and gases without venting warm air outside. Many hoods are also sold as a shell only, with no motor, so you can pair them with an inline or remote wall-mounted motor such as the SEM7 and move motor noise away from the hob. Motors and carbon filters are under Westin accessories, and the Harmony venting hobs, which combine an induction hob with built-in extraction, sit under Westin cooking.
To narrow it down, decide where the hood will go (in a cabinet, in or on the ceiling, over an island or on the wall), then whether you can duct outside, and finally whether you want an internal motor or a shell paired with a separate one.
