An induction hob heats the pan itself with a magnetic field instead of warming the glass first. That means it responds almost instantly when you change the setting, and the surface around the pan stays cooler and is easier to wipe clean. Franke pairs black glass with touch controls, a power boost for fast boiling and flexible zones, so a griddle or an oval casserole can sit across the cooking area instead of on a single ring.

Before you buy, check three things. Measure the worktop cut-out. Ask an electrician to confirm your circuit can take the hob's power load. Test your pans with a magnet, because induction only works with pans it sticks to. These hobs also appear under Franke electric hobs, and you can see the brand's wider line-up in all Franke products.