AEG ovens on this page are all electric and built in, made up of single ovens and double ovens. Single ovens give you one large space of 65 to 72 litres gross. Double ovens add a smaller second oven, which helps when you want to grill or keep food warm while the main oven roasts. Built-in double ovens fit a tall housing, with main ovens of 61 to 66 litres. Built-under double ovens sit below the worktop and have less room, with a 45-litre main oven and a 42-litre second oven.

How you clean the oven is one of the biggest differences. Catalytic liners soak up grease as you cook. Aqua Clean uses moisture to loosen grease and food so it wipes away more easily, and some double ovens have smooth clean enamel instead. Pyrolytic models heat the inside to a very high temperature and burn leftover food to ash, which is the most hands-off choice. You'll find it on many of the single ovens.

Several single ovens also have extra cooking features. AirFry helps crisp up food with little oil. SteamBake models add steam during baking for soft bread with a golden crust. SteamCrisp models mix steam with hot air for a crisp outside and a moist inside. SenseCook and steam models come with a food sensor that checks the temperature inside the food, and many of them can be controlled from an app. Two 6000 Series single ovens have doors that open to the side, hinged on the left or the right, which can make it easier to reach in when the oven is at eye level. Energy ratings run from A to A++, and finishes include stainless steel, black, and gloss or matt black with steel trims.

Start with the layout. Choose a double oven if you often cook at two temperatures at once, a built-under model if you don't have a tall housing, or a single oven for the most space. Then decide how you'd like to clean it and whether steam, AirFry or a food sensor would help. Planning a whole kitchen? See AEG built-in kitchen appliances, look at AEG dishwashers or browse all AEG products.