AEG built-in ovens span single and double ovens, from straightforward multifunction models with retractable dials to connected ovens with steam functions and a food probe. Every oven here is electric and fan assisted, with energy ratings from A to A++, so the range suits a simple kitchen refresh as well as a cook who wants more control over roasting and baking.

Start with the format. AEG single ovens have gross capacities of 65 to 72 litres and fit a tall housing or sit under the worktop. A few have a side-opening door, hinged on the left or right, which lets you stand closer to an oven fitted at eye level. AEG double ovens add a second compartment, handy for grilling or cooking at two temperatures. Built-in versions for a tall housing pair a 61 or 66 litre main oven with a 39 or 42 litre top oven, while built-under models fit below the worktop with a 45 litre main oven.

Cleaning is the next choice. Catalytic liners absorb grease as you cook, Aqua Clean uses water and heat to loosen soiling so it wipes away, and some double ovens have clean enamel interiors. Pyrolytic models heat to a very high temperature to turn residue to ash. They cost more to buy but save the most scrubbing.

Further up the range, SteamBake models let you add steam while baking to help colour and crust on bread and pastry. SteamCrisp models combine steam with hot air for crisp outsides and juicy centres. SenseCook models and the steam ovens include a cooking probe that reads the core temperature, and most of these are internet connected. Selected single ovens add AirFry for crisp results with little oil.

To narrow it down, decide between single and double, then pick your cleaning method, then decide whether steam or a probe matters to you. To complete a tower, add one of the AEG warming drawers or AEG microwaves, and see AEG hobs for the worktop.