AEG induction hobs in this collection are all four-zone hobs in black glass. Most are the standard 60 cm width, with 80 cm models for a roomier cooktop and one 57.6 cm hob in a steel frame. Many come from AEG's EXCLUSIV line, across the 5000, 6000 and 7000 Series. That gives you a sensible spread whether you are replacing an old hob in an existing worktop cut-out or planning a new kitchen.

Width is the first choice. A 60 cm hob fits the usual cut-out above a single oven. An 80 cm hob keeps the same four zones but spaces them further apart, so large pans can sit side by side without crowding. Layout matters too. Some models have a Bridge function that links two zones into one longer cooking area, which is useful for a griddle, fish kettle or oval casserole. One 7000 Series hob has two bridging zones. Power settings vary: many models offer 14 levels and others have 9. The finer steps make it easier to hold a gentle simmer or melt chocolate without scorching.

Several AEG features are worth looking for. SenseBoil, on the 7000 Series hob, uses a boil sensor that spots when water comes to the boil and turns it down to a simmer, so pans are less likely to boil over while your attention is elsewhere. SaphirMatt, on some 5000 and 6000 Series models, is a matt black glass that AEG designs to resist scratches and that shows fewer smears than gloss. You can also choose how the hob meets the worktop: bevelled edges, a frameless finish or a steel frame. One 60 cm hob is a Plug & Play model, so it's worth checking how your new hob will be connected before you buy.

To narrow the choice, measure your cut-out first. Then decide whether you need a bridge zone for larger cookware, and finally pick a finish. If you're still weighing up hob types, compare these with the AEG ceramic hobs, browse all AEG electric hobs, or see the full AEG range.