AEG built under double ovens fit into a base unit beneath the worktop, so you get two separate ovens without giving up wall space for a tall housing. They suit kitchens where the cooking runs along a single run of units, or where there's no room for an eye-level tower. Every oven here pairs a 45 litre main oven with a 42 litre second oven (gross capacities), so you can roast in one while baking or grilling in the other. All are electric, rated A for energy, and use retractable rotary dials with touch controls that sit flush when you're not using them.

The main choice is how you clean. Some models have catalytic liners, which absorb and break down grease while you cook, so you have less scrubbing to do later. In these models the fan is in the main oven. The others, from the AEG 6000 Series, have Clean Enamel interiors, a smooth coating you wipe down by hand. They also have double glazed doors and an anti-fingerprint coating on the finish.

Finishes include stainless steel and black, with a gloss black option on the catalytic models. If you mostly roast and cook fatty dishes, catalytic cleaning is worth having. If you cook lighter food and don't mind wiping down, Clean Enamel keeps things simple. If you'd prefer an oven at eye level, look at AEG built in electric double ovens, or compare every type in AEG double ovens.