Miele ovens fall into two groups: 60 cm built-in electric single ovens and built-in steam ovens, which come as steam-only or combination models. All the single ovens have a 76-litre gross capacity, so size matters less than cleaning method, cooking functions and design line. That suits anyone planning a built-in kitchen where the oven should match the appliances around it.

The single ovens come in ContourLine, PureLine and VitroLine designs, and there is also a handleless ArtLine oven controlled through an M Touch display. Finishes include Clean Steel, Obsidian Black and Graphite Grey. Some models have PerfectClean enamel, a non-stick surface that stays easy to wipe if you clean it regularly. Most have pyrolytic cleaning, which heats the oven until spills turn to ash, so there is very little scrubbing to do. Further up the range, some models add Moisture Plus, which adds moisture for lighter bread and better-browned crusts, and a Crisp function for pizza and chips. Others offer a food probe (wireless on some) and TasteControl, which cools the oven quickly so food doesn't carry on cooking. Only some models have networking.

Steam-only ovens are good for vegetables, fish and reheating without drying food out. Combination steam ovens add fan and grill cooking, so one appliance can steam, roast and bake. Several have DualSteam Technology to spread steam evenly and a HydroClean programme for cleaning. You can choose between a 45 cm compact combi with 48 litres and 60 cm models with 68 litres. Most fill from a 1.4-litre water container, but one connects to the mains water supply and a drain. There is also a steam oven with microwave and sous-vide modes.

To narrow it down, first decide whether you need a main oven, a steam oven or a pair stacked together. Next choose PerfectClean or pyrolytic cleaning, then pick the design line that matches your other appliances. To plan a matching set, see Miele built-in kitchen appliances, or browse all Miele products.