Miele microwaves are mainly built-in models, finished in Clean Steel or Obsidian Black and styled to match the ContourLine, PureLine, VitroLine and ArtLine oven ranges. They suit kitchens planned around a column of matching appliances. If you'd rather keep a microwave on the worktop, there's also a freestanding ContourLine model with a grill.

There are three main types. Microwave-only models handle reheating, defrosting and quick cooking, and some add touches such as a popcorn function and a soft-close door. Microwave and grill models add a quartz grill for browning. Several have a 17 litre cavity, and one larger VitroLine model has a 46 litre gross capacity and 44 automatic programmes. Combination microwave ovens are 45 cm compact ovens that combine microwave power with fan heat and grilling, so they can serve as a second oven. These offer 10, 12 or 15 operating modes. Quick & Gentle uses microwave power together with other heating methods for quicker, more even results, and Rapid Heat-up shortens preheating. The 15-mode ArtLine version adds conventional and bottom heat, a Crisp Function and a food probe.

The controls also differ. SideControl models have an EasySensor display beside the door. TopControl models have a DirectSensor S display above it, and the ArtLine models are handleless. Some combination ovens have a PerfectClean cavity with a linen structure, which makes wiping down easier, and some can connect to the internet.

To narrow the choice, decide first whether you want a microwave or a compact second oven. If you mostly reheat and defrost, a microwave-only or grill model will do the job. If you want to roast and bake as well, look at the combination ovens and compare their operating modes. Then match the finish and control style to your oven. You can browse Miele built-in microwaves, the Miele freestanding microwave for the worktop, or Miele built-in ovens for a full-size oven to go alongside.