Miele electric hobs are almost all induction, with one ceramic hob for anyone who wants a simple radiant-heat surface. The induction range starts with 62 cm hobs that fit a standard worktop opening, then goes up to 80 cm and panoramic models over 90 cm wide. That makes it a good fit whether you mostly cook for two or regularly have every pan going at once. The full selection is on our Miele induction hobs page.

The biggest difference between models is how flexible the cooking area is. Entry-level induction hobs have four fixed zones. Other models add one or more flexible zones and bridging zones, which join two zones so a griddle, fish kettle or large casserole heats evenly. The widest hobs have four flexible zones. Some go further and work as one large flexible area, so you can place pans more freely. One 80 cm model has PowerFlex zones with TwinBooster, which can put the hob's power into a single zone for fast boiling or share it across several zones.

Controls and finish matter too. Most models use a digital display, while some larger hobs have a SingleSlide central slider or MultiSlide sliders, letting you change the power with a swipe rather than repeated taps. Many are frameless, so they sit neatly on the worktop, and several come in matt black, with one in a diamond finish. Most induction models can also connect to the internet. The Miele ceramic hob has four zones, including an adjustable Vario zone for different pan sizes, plus sensor keys, a Stop & Go pause, a timer, automatic shutdown and residual heat indicators, all set in a stainless steel frame.

To narrow the choice, measure your worktop opening first, then decide whether you need flexible or bridging zones for large or unusual cookware. If you'd also like the extractor built into the hob, see Miele venting hobs, or browse every type in Miele hobs.