Mercury range cookers are big, professional-style cookers for people who cook a lot and have the space to show it off. Every model pairs a multifunction main oven with a fanned second oven, a separate grill and a storage drawer. The products list them in a choice of colours.
There are two main decisions: fuel and width. The Mercury dual fuel range cookers have five gas burners over electric ovens. Gas gives you a visible flame you can adjust instantly, and these models come with cast-iron pan supports and a wok cradle. The Mercury electric range cookers have five-zone induction hobs instead. Induction heats the pan directly, and the flat glass is easy to wipe clean. Hot hob indicators show when a zone is still warm. Both types come in roughly 100 cm, 110 cm and 120 cm widths, so you can fit the cooker to your gap.
The ovens and controls are the same across the range. The left-hand oven has seven functions, and where capacity is listed it is 78 litres. The right-hand fanned oven is useful for batch baking or keeping food warm. You also get a dual-circuit grill with its own compartment, heavy-duty stainless steel shelving and Hi-Fi style controls. All ovens are A rated for energy.
To narrow it down, start with your supply. Dual fuel needs a gas connection. Induction models draw a much higher maximum electrical load, so check your circuit first. Then measure your space and pick the widest model that fits. You can also browse all Mercury products.
