Caple induction hobs run from straightforward four-zone hobs for everyday cooking to a full surface hob with a colour touchscreen. Induction uses a magnetic field to heat the pan itself, so only the area under it gets hot, which makes it quick to respond and easy to wipe clean. The matt black models come in 590 mm and 770 mm widths. Each has four zones, touch controls, nine power levels and a red display, and the wider hob gives large pans more room side by side.
The black glass models offer more control. The Ribbon induction hob has four zones, a central slider control, a 70°C keep warm setting and a booster on two zones for fast boiling. The five-zone hob uses Invisi Touch controls and shows how long each zone has been cooking. Both are frameless and can be flush mounted to sit level with the worktop or inset in the usual way. Both also have anti-overflow, anti-overheat and automatic pan detection.
The full surface induction hob has six zones, a 7” TFT colour screen and 21 power levels in half steps. It also has bake (42°C), keep warm (70°C) and boil control (94°C) settings, plus a timer of up to 99 minutes on each zone. To narrow the choice, check your worktop cut-out and whether you want a flush fit first, then decide how many pans you cook with at once. For browsing, Caple electric hobs shows this same selection, and All Caple Products covers the full range.
