Food drying Function

To enhance the flavours of all your meals, this dehydration process allows you to dry many different foods at a perfectly controlled temperature of between 60°C and 80°C. This can be ideal for things such as aromatic herbs, fruits and vegetables. By preventing the build-up of bacteria, the process allows you to preserve produce for several months and use it whenever you like. it also preserves essential elements such as vitamins and minerals.

Browse products With Food drying Function below: