Aga All Products is mostly cast-iron range cookers from the Classic, Signature, Compact and ERA series. There are also slot-in cookers from the Module 60 and eR3 Series 60 ranges, and a set of cooker hoods to go above them. AGA cast-iron cookers cook with gentle radiant heat from heat-storage ovens rather than fan-blown air. They suit anyone who wants the cooker to be the centrepiece of the kitchen. Many models come in a long list of colours, such as Pewter, Duck Egg Blue and British Racing Green, and others come as a Black Edition.
Start with the hob. Dual fuel models pair a gas hob with electric ovens. Electric models offer cast-iron boiling and simmering hotplates, induction, ceramic zones or a warming plate, depending on the version. Some models list hotplates that switch on and off, so they only heat up when you need them rather than staying hot all day. One Signature model also lists induction bridging, which joins two zones to take a larger pan.
The number in each name tells you the size of the cooker and roughly which ovens it has. A 100 has a roasting oven and a simmering oven, and some also have a baking oven or a conventional fan oven. A 150 can add a slow cook oven or a warming oven. The larger 160 and 210 models add a conventional oven module, which gives you an everyday oven next to the cast-iron ones. Electrical needs vary from a single 32 amp supply to several separate circuits, so check what your kitchen can take. To see only the cookers, browse AGA cooking.
The hoods include chimney models in slab and pitch styles, in widths such as 89, 99 and 109 cm, plus canopy and wall-mounted designs. Each one lists three speeds and a booster. Some can recirculate air through a charcoal filter, which helps if you can't duct to the outside. See them all in AGA cooker hoods. To narrow your choice, decide between gas and induction first, then pick a size by how many ovens you'll use and how much space you have.
