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- Kitchen StudioWolf ICBCSO24TE-S-TH Built In Steam Combi Oven - Stainless Steel£POACan't see a price?Get a quotePre-order Now Delivery TBAClick & Collect Save £10DeliveryThe Wolf Convection Oven helps create healthier meals that retain their natural goodness and moisture. You can save time by preparing multiple dishes at once by using a convection mode that prevents odour or flavour transfer. Wolf convection steam ovens’ large water reservoir means you can install them anywhere – no plumbing needed. The Wolf ICBCSO24TE/S/TH is the ideal addition to the Wolf 60cm family of appliances.
Brand Wolf Product Code ICBCSO24TE-S-TH Colour Stainless Steel Energy Rating Electrical Requirements Hardwired (Cable Included) Primary Oven Size 51 litres Integration Type Built-In Warranty 5 Years Weight 36 kg Dimensions W: 597mm x H: 454mm x D: 572mm£POACan't see a price?Special Offer!£POACan't see a price?£5,489.00
Wolf Built-In E Series Transitional Convection Steam Oven
- 10 Cooking Modes
- Auto Steam Bake
- Convection Humid
- Convection Steam
- Slow Roast
- Keep Warm
- Temperature Probe
- Multiple Pans And Rack Positions
- Delayed Start
- 2 Wire Oven Racks
- Easy-Access 1 Litre Water Tank
- Stainless Steel
- Standard Or Flush Inset Installation
- 19 Mm Tubular Handle
- 1 Perforated And 1 Solid 451 X 25 X 381 Mm Pan
WOLF 60CM E SERIES TRANSITIONAL CONVECTION STEAM OVEN
- Electrical Load: 16 Amp
- Electrical Connection: 20 Amp
- Voltage: 220 - 240 V
- Heating Element: 2,200 W
Who says you don't have room for a real oven?
You may have a small kitchen, but big culinary dreams. Say hello to the new Wolf 60cm E series Convection Steam oven. It's slim enough to fit into almost any kitchen design, yet delivers the precise control you need to achieve delicious results with any dish. Pair it with a 60cm induction cooktop or convection steam oven, a 31cm module and narrower Sub-Zero refrigerators and freezers - and you'll have a compact kitchen even a chef would admire.
New smaller, slimmer designs deliver big performance. The new 60cm E series Convection Steam oven couples high performing built-in convection steam cooking, with new slimmer sizes, ensuring delicious results - to outfit even the most compact kitchens.
Fast, versatile, healthy cooking — simply delicious. Choose the cooking option combining steam and convection that’s ideal for your dish. Steam vegetables to retain up to 22% more vitamins than convectional cooking, or use a convection mode to prepare multiple dishes at once without worrying about odour or flavour
Healthier and More Nutritious...Secrets of Steam Cooks have long appreciated the way steam cooking preserves nutrients and keeps foods moist. The Wolf convection steam oven makes steam do so much more.
Even “sauté” vegetables with beautiful caramelisation
…and without adding a drop of fat
Wolf steam convection does things you’ve never thought possible. Perfect, fluffy couscous without butter. A richly browned roast chicken that’s the juiciest you’ve ever tasted. Crusts that glisten without an egg wash.
Like several appliances in one...Guesswork? Gone.
Meals that used to require multiple appliances, and multiple pots and pans, can now be prepared beautifully with just one. The automatic modes and customised manual functions eliminate guesswork.
Sauté, boil, simmer, as on a cooktop
Bake, roast, even “fry” without oil
Prepare all-in-one dishes automatically (Stroganoff anyone?)
Pre-heating is extremely fast; your meal is ready that much quicker. There simply has never been a more versatile cooking instrument.
Wolf convection steam ovens’ large water reservoir means you can install them anywhere — no plumbing needed. The 762mm contemporary convection steam oven is an ideal complement to Wolf’s contemporary black glass E and M series ovens. Design elements such as handles and frames match, and both ovens may be installed flush with your cabinetry if you wish.
GOODBYE GUESSWORK, HELLO DELICIOUS
It’s one smart oven. For each food, the oven knows the best combination of steam and convection. It can actually sense the moisture content of the food and adjust for ideal results. When’s dinner? Select Slow Roast and tell the oven what time you want to serve the meal. It programs itself to finish at that moment. Hot, fresh, with meat properly rested - perfect.
DELICIOUSLY IMAGINATIVE COOKING
“Impossible” new dishes. With Wolf’s precision control technology, the “impossible” becomes an everyday occurrence. Case in point: filo-wrapped ice cream. Hot, delicate, crispy-brown pastry surrounds ice cream still firmly frozen. Astonishing. And impossible for any other oven. Company for breakfast? Place a dozen eggs in the oven, carton and all. Press a button. In minutes, you have hard-boiled eggs for table or refrigerator.
EASY-ACCESS WATER TANK
The oven’s large water tank provides 90 minutes of continuous steam cooking. Thoughtfully designed, it can be refilled when needed without opening the oven door and interrupting the cooking process.
LARGEST INTERIOR CAPACITY
More than 25 percent larger than similar units, large enough to roast a 7kg turkey, Wolf’s steam oven lets you prepare larger items and even multiple dishes at once.
Install the unit flush with cabinetry to seamlessly integrate it into your kitchen design. And since the unit isn’t plumbed, it can be installed anywhere without requiring special water lines.
10 COOKING MODES
Precisely control heat, steam and airflow for the best results with any dish with 10 cooking modes: Steam, Reheat, Auto Steam Bake, Convection, Convection Humid, Convection Steam, Gourmet, Slow Roast, Recipes, and Keep Warm.
Steam mode heats with steam and hot air, achieving a temperature range from 29°C-99°C. From vegetables, poultry and fish to grains, beans, pasta and egg dishes, gentle steam heat is ideal for capturing nutrition,colour and flavour.
Reheat mode uses steam and hot air to rehydrate food gently. Using convection and the right amount of moisture, Reheat mode warms one to four pans of food evenly and without drying with a temperature range from 98°C to 148°C.
AUTO STEAM BAKE MODE
By heating with steam first, then using convection heat to finish, bagels, breads, buns, rolls and pastries acquire a tender interior and a natural shine without the need for brushing with an egg wash. Auto Steam Bake mode temperatures range from 98°C to 229°C.
A fan circulates hot air from a heating element at the back of the oven to distribute heat evenly around food for consistent results and browning. Convection mode temperatures range from 29°C to 229°C.
CONVECTION HUMID MODE
In Convection Humid mode, a heating element at the back of the oven produces heat and oven ventilation is sealed so that moisture produced during cooking remains in the oven. Convection Humid temperatures range from 29°C to 229°C.
CONVECTION STEAM MODE
Use Convection Steam for any foods you want to be tender inside and roasted or crisped outside. Convection steam mode temperatures range from 29°C to 229°C.
Gourmet mode uses a climate sensor to adjust time, temperature and humidity for ideal results with no guesswork.
SLOW ROAST MODE
Slow Roast mode is an ultimate convenience. Insert the probe into your prepared meat, select a slow roast setting for the dish you're preparing, tell the oven what time you want it done, and come home to a perfectly cooked meal.
Use Recipes mode and the collection of built-in recipes to harness the power of the oven's many different cooking modes to easily cook entire meals from appetisers and main courses to desserts.
KEEP WARM MODE
The combination of convection and steam heat preserves food’s taste, texture, looks and quality so every bite is as delicious as if it were fresh from the oven. Keep multiple dinner plates warm at once, making staggered meal times more convenient.
BUILT TO LAST
Hand-made in the USA, Sub-Zero outperforms and outlasts. Built to last 20+ years, we use only superior grade components. Every single unit is rigorously tested before it’s released from our factory. Our engineers perform intense reliability testing to indentify. potential problem areas, before they show up in your home, all with the goal of making every Sub-Zero last not just for years but for decades.
We are currently offering delivery on the Wolf ICBCSO24TE-S-TH in about 5 - 7 days
We offer a premium installation service to most South East postcodes. You can check whether we offer an installation service in your area by using the postcode finder on the product page, or by simply adding the item to your online basket and entering your postcode.
We’re able to remove your old like-for-like Single Built In Oven for £20 provided it’s disconnected and ready for collection prior to delivery. We offer this service nationwide.
The Wolf ICBCSO24TE-S-TH comes with a 5 year warranty.
Under the Consumer Contracts Regulations 2013, if you buy online or by phone you have the right to cancel your order within 14 days after receipt of the products, without giving a reason.
If you wish to exercise your right of cancellation, you are obliged to retain possession of the goods and take reasonable care of them. To exercise the right to cancel, you must inform us in writing of your decision to cancel your contract by a clear statement, including details of your name, address, phone number and email address (where available ) along with details of the order you wish to cancel.
For more information see our Returns Section