{"product_id":"aga-free-standing-range-cooker-dual-fuel-er7i1605ebog-black-edition","title":"Aga  Range Cooker Dual Fuel ER7I1605EBOG - Black Edition","description":"\u003cdiv class=\"spec-list-intro\"\u003e\u003ch3\u003e\u003cspan\u003eAGA eR7i Series 160 Dual Fuel with \u003ca href=\"\/pages\/glossary\/induction-hob\" class=\"glossary tooltipr black\" data-tip=\"Induction cooking works thanks to the transfer of heat from the hob to the pan by electrical induction. The transfer of heat between the two is 85% efficient, compared to around 74% for gas, making it very energy (and therefore cost) efficient. Your cooking pans will therefore need to be made of a ferrous metal base for the heat transfer to happen. The easiest way to check this, is to see if a magnet sticks to the bottom of your pan.\"\u003eInduction Hob\u003c\/a\u003e + Gas Hob - Black Edition\u003cbr\u003e\u003c\/span\u003e\u003c\/h3\u003e\u003c\/div\u003e\u003cdiv class=\"clearfix\"\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eEnergy \u0026amp; Fuel Type\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eElectrical Requirements: 32 Amp +13 Amp + 32 Amp\u003c\/li\u003e\n\u003cli\u003eFuel Type: Dual Fuel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eOven Capacities \u0026amp; Dimensions\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cdiv class=\"spec-group\"\u003e\u003c\/div\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eModule \u003ca href=\"\/pages\/glossary\/conventional-oven\" class=\"glossary tooltipr black\" data-tip=\"A conventional oven features traditional cooking methods. It will not benefit from having fan assisted cooking, but will still be versatile to cook a roast or heat food. The oven will be hotter at the top than at the bottom, so you can use the top for food which can be cooked quickly and the bottom for food which needs to be cooked more slowly.\"\u003eConventional Oven\u003c\/a\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eHeight: 250 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 349 mm\u003c\/li\u003e\n\u003cli\u003eDepth: 430 mm\u003c\/li\u003e\n\u003cli\u003eUsable Capacity: 42 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003e Roasting\/Baking Oven\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eHeight: 250 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 350 mm\u003c\/li\u003e\n\u003cli\u003eDepth: 500 mm\u003c\/li\u003e\n\u003cli\u003eUsable Capacity: 38.2 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eSimmering Oven\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eHeight mm: 250 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 350 mm\u003c\/li\u003e\n\u003cli\u003eDepth: 500 mm\u003c\/li\u003e\n\u003cli\u003eUsable Capacity: 40.6 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eModule Slow Cook\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eHeight: 220 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 349 mm\u003c\/li\u003e\n\u003cli\u003eDepth: 480 mm\u003c\/li\u003e\n\u003cli\u003eUsable Capacity: Not Specified\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eConventional Fan Oven\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eHeight: 265 mm\u003c\/li\u003e\n\u003cli\u003eWidth: 355 mm\u003c\/li\u003e\n\u003cli\u003eDepth: 488 mm\u003c\/li\u003e\n\u003cli\u003eUsable Capacity: 36.4 L\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"spec-group\"\u003e\n\u003ch4 class=\"spec-heading\"\u003e\u003cspan\u003eAdditional Features\u003cspan\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cul class=\"spec-list\"\u003e\n\u003cli\u003eBoiling \/ Simmering Plate: Yes\u003c\/li\u003e\n\u003cli\u003eGrill: Yes\u003c\/li\u003e\n\u003cli\u003eInduction Bridging Feature: Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"\/pages\/glossary\/induction-hob\" class=\"glossary tooltipr black\" data-tip=\"Induction cooking works thanks to the transfer of heat from the hob to the pan by electrical induction. The transfer of heat between the two is 85% efficient, compared to around 74% for gas, making it very energy (and therefore cost) efficient. Your cooking pans will therefore need to be made of a ferrous metal base for the heat transfer to happen. The easiest way to check this, is to see if a magnet sticks to the bottom of your pan.\"\u003eInduction Hob\u003c\/a\u003e: Yes\u003c\/li\u003e\n\u003cli\u003eNumber of Induction Zones: 2 Zone\u003c\/li\u003e\n\u003cli\u003eNumber of Ovens: 5\u003c\/li\u003e\n\u003cli\u003eProgrammer \/Timer Option: Yes\u003c\/li\u003e\n\u003cli\u003eRoom Vented: Yes\u003c\/li\u003e\n\u003cli\u003eSwitch On \/ Switch Off Hotplates: Yes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Aga","offers":[{"title":"Black Edition","offer_id":56099706044795,"sku":"343319","price":23410.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0561\/6127\/1893\/files\/er7i1605ebog.jpg?v=1778783413","url":"https:\/\/www.rdo.co.uk\/products\/aga-free-standing-range-cooker-dual-fuel-er7i1605ebog-black-edition","provider":"RDO Kitchens \u0026 Appliances","version":"1.0","type":"link"}