Miele Steam Combination Ovens

A Miele steam combination oven is the perfect accompaniment for your kitchen if you want to take advantage of all the benefits of healthy cooking while expanding your cooking enjoyment. Added microwave functionality in a steam combination oven means greatly reduced cooking times. It can be used in duel cooking mode or just in microwave only mode.

Steam cooking has many benefits for different food types. For example, by steam cooking vegetables it will help to retain up to 50% more vitamins compared to boiling them in water. It also helps fish retain texture and flavours, roast chickens will be juicy and succulent to taste. All cooking results will look more vibrant in colour and therefore more appealing to eat – since ‘you eat with your eyes’!

Miele steam combination ovens are built and designed with performance and ease of use in mind. They are typically of a larger sized oven capacity, with greater precise temperature control. Thanks to Miele’s MultiSteam technology cooking times are almost identical to boiling. You could even cook a starter, main course and desert at the same time without worrying about odours and flavours transferring between the three foods. The oven will even alert you when it needs to be de-scaled which can be easily done with descaling tablets.

On the front is a nice big glass fronted door; while inside there is clear compartmental lighting to help you to see the food cooking inside.  Auto programs also take the guess work out of cooking times making it nice and easy to use. Steam cooking is not just for the health conscious it is what makes a kitchen complete!